D'Cracked Egg | Our Story

Cracked Open in Downtown Tupelo

Gary Griffin opened D'Cracked Egg on Troy Street in 2019 with a simple idea: serve honest, creative breakfast all day long in the heart of Tupelo. Five years later, it's the kind of place people drive across town for — and can't stop talking about once they leave.

How It Started on Troy Street

Gary Griffin founded D'Cracked Egg on Troy Street in 2019 on a simple conviction: great food shouldn't cost a fortune or stop at noon. Owner LaJuanda Williams-Griffin carries that same care into every plate today.

Breakfast Done Right, All Day

Southern comfort with a creative edge — fluffy omelets, Eggs Benedict draped in hollandaise, powdered-sugar French toast, and the namesake D'Cracked Egg burger stacked with fire-roasted peppers, Swiss, bacon, and a fried egg on top.

Tupelo's Table

Regulars come back for the food — and the feeling. Servers like Ms. Taylor and Dana make every guest feel like family, whether it's your first visit or your fiftieth.

Mississippi's Most Recognized Breakfast Spot

D'Cracked Egg became the first Mississippi restaurant ever featured by America's Best Restaurants — recognition that means more coming from the community than from any award panel.

After Dark at D'Cracked Egg

When the sun goes down, cocktails, bottomless mimosas, Karaoke Wednesdays, Fridays, and Saturdays, and Thursday Trivia keep things going well past dinner. D'Cracked Egg has always been a reason to stay a little longer.